Thuthuvalai | Benefits and Medicinal uses Thoothuvalai ;
Thuthuvalai medicinal uses and health benefits
The need for the man for his luxury life made a backup with a large number of diseases. Nature has a lot of its resources for the welfare of human beings. we will not suffer if not to disturb the natural food network. Nature still helps us if we teach them the place to survive !.
“Only a mother will give the best to her son despite his suffering.” Adding to the list of gift of nature, medicinal plants is of concern before. Thuthuvalai is a remarkable herb that helps human health, animal and the environment. The botanical name Thuthuvalai plant is Solanum trilobatum . It is a thorny vine that is found in humid places predominantly in South America, Brazil, Sri Lanka, southern India. It has bluish-white flower. It grows as a climbing under bush.
Thuthuvalai also called as Thoothuvalai Keerai in Tamil Nadu. It is called as Climbing eggplant in English .
Thuthuvalai belongs to the family Solanaceae. It has alkaloids, steroids, saponins, flavonoids and it is preferable for a treatment plant. The leaves contain rich calcium, iron, phosphorus, carbohydrates, fat, crude fiber and minerals. It is also called as pea plant purple egg fruity and Night.
Names Thuthuvalai or Thoothuvalai in different indigenous languages:
English – Climbing eggplant
Tamil – Thoothuvalai, Thuthuvalai, Tuduvalai, Nittidam, Sandunayattan and Surai
.Hindi – Kantakaari-Latta
Malayalam – Tutavalam, Putricunta, Puttacunta, Tudavalam and Putharichunda
.Telugu – Alarkapatramu, Mullamustil and Kondavuchinta
Sanskrit – Kantakaari-Latta, Agnidamani, Agnidamini, Alarka, Vallikantakarika and Achuda
Kannada – Ambusonde, Ambusondeballi, Chitbadane, Hebbu probe Gida, Hebbu Sunde Gida, Mullu Kaaka Munchi, Mullu Mushta and Kakamunji
.Marathi – Mothiringnee and Thoodalam
Oriya – Bryhoti
References – Thuthuvalai Wiki, http://www.informaticsjournals.org/index.php/jnr/article/viewFile/100/99
How to eat Thuthuvalai?
Make sure you remove the thorns before using it for cooking, as it is considered to be slightly toxic.
Thuthuvalai Kashayam | Thoothuvalai Kashayam:
Thuthuvalai Kashayam can be prepared by boiling Thuthuvalai leaves with water until the amount of water is reduced by half. You can add Tulsi leaves, crushed coriander seeds, dried ginger and cumin seeds as well.
Add salt or brown sugar to make it palatable. Strain the water and Thuthuvalai Kashayam is ready.
children, 1 teaspoon of this Kashayam homemade thuthuvalai can give. Adults can take 1/4 cup. Please do not give babies under 2 years without medical supervision.
If you can not obtain leaves Thoothuvalai, you can use thuthuvalai dust.
Thuthuvalai Rasam recipe:
Take 10-20 Thuthuvalai keerai sheets according to your preferences. Remove the thorns if any. Clean them. This, coupled with boiling rasam. Follow your regular recipe to make a tasty Thuthuvalai Rasam
Thuthuvalai Thuvaiyal. | Thoothuvalai Thogaiyal Recipe:
Thuthuvalai keerai leaves can be added in its regular coconut chutney. Espinas should be removed and ceases to be cleaned before grinding with coconut.
Thuthuvalai dust or powder Thoothuvalai:
Thuthuvalai is also available in powder form. When you can not get fresh leaves Thuthuvalai, Thoothuvalai powder can be used.
Thuthuvalai | Benefits Thoothuvalai and Medicinal Uses:
Thoothuvalai plant is known to cure various diseases such as lung cancer, diabetes, diarrhea, cholera, asthma, tuberculosis, malaria, bronchitis, colds and cough, as it has anti-inflammatory, anti-microbial, antioxidant, anti-tumor.
Inflammation is conventionally out of control of major infections is also the basis for the auxiliary infection. The suppression of inflammation is usually tedious process and take out one hundred percent is difficult. Soladosine extracted from Thoothuvalai roots of plant exhibits anti-inflammatory properties. It rises to the inflammatory response by activating kinase C.
The anti-oxidant activity:
This feature is of vital importance since most vigorous oxidative stress induced diseases resulting in cell death (as oxygen is trapped in the cell), ultimately death. The reactive oxygen and reactive nitrogen species when present low level causes damage to nucleic acids, lipids and proteins. When these damaged structures is oxidized causing cancer, diabetes. plant Thuthuvalai acts as a scavenger in the protection of the reactive species (superoxide and hydroxyl radicals) that slow cell death. It also prevents lipid peroxidation of the cell.
There is a greater number of diseases caused by numerous pathogens gastrointestinal them and extra-intestinal infection is paramount. The aqueous extract and methanol plant shows resistance against Aeromonas hydrophila, an agent of diarrhea instigate important. They inhibit microbial growth at low concentrations.
The use of silver nanoparticles is emerging due to its anti-microbial activity. They are found to be effective against Bacillus subtilis, Klebsiella planticola, Bacillussp., Pseudomonas sp. , S. aureus, Vibrio cholerae, Proteus vulgaris and P. aeruginosa, Shigella dysenteriaetype I, Staphylococcus aureus, Citrobacter sp., Escherichia coli, Candida albicans and Fusarium oxysporum species. silver nanoparticles synthesized from Solanum trilobatum highly inhibit the growth of pathogenic bacteria. highest inhibition was observed against E. coli, Streptococcus sp., and K. pneumonia.
preventing cancer drugs is the biggest concern from now. Sobatum is partially purified plant component extracted from the plant Sobatum ‘ Solanum trilobatum’. Sobatum possess anti-cancer property. Studies showed that reduced tumor volume due to the cytotoxic potential. It is effective in lung carcinogenesis.
In one study, it was concluded that the Sobatum has the ability to slow the development of solid tumors and carcinogenesis induced by DMBA.
Diabetes mellitus is a chronic disease that affects most of the population in the world it expected to affect 15.2 million people in India in 2025. it is the result due to deficiency of insulin secretion of the islets of Langerhans in the pancreas that trigger increase / decrease in blood glucose levels . Also it causes enhanced reactive oxygen species in the endothelial cells which ultimately results in cell or tissue damage formation. The antioxidant property of the plant to makes it superior treatment of diabetes. The ethanolic extract of the plant, when consumed for body weight 100-200g / kg, decreases the levels of blood glucose, cholesterol and lipid peroxidation and cell damage guarantees thereby monitoring weight loss.
Thoothuvalai as a mosquito repellent:
Malaria is a deadly disease caused by the female Anopheles mosquito sending three million people year. The leaf extract of the plant is a skin repellent and restricted the effective oviposition Women Anopheles mosquito. Defense activity depends on dose and extract extract.0.02 0.015% monitored for 100 minutes. It is preferable, as not worsen the side effects on the skin.
destroying disease is a chronic airway. The juice of the plant (Thuthuvalai Kashayam), fruit with honey is commonly used to treat asthma. The anti-inflammatory property of the plant cure the infection. The antimicrobial activity of further restricts infection.
Thuthuvalai cold, cough and throat infection
Thuthuvalai leaves are used to treat cold and cough. Thuthuvalai Kashayam is very effective for colds and coughs.
Thuthuvalai juice leaf is the main ingredient in the treatment of cold and cough.
Thuthuvalai or Thoothuvalai used to Animals:
Thuthuvalai leaf extract is potential to increase immune resistance Oreochromis mossambicus. Fractions water and hexane plant are to lift the lysosome activity. Fish species exposed decreased mortality against Aeromonas hydrophila. Sobatum in Thoothuvalai plant also raises reactive oxygen species that protect fish life.
Benefits Thuthuvalai or Thoothuvalai Environment:
Your domain is using the leaf extract as an anti-corrosive agent against steel stainless. It is found to be effective even in the saline water. There is a potential for higher inhibition when the concentration is higher. In this environment pollution aware that there is broad acceptance of this plant in the natural sea because it is biodegradable, environmentally friendly, low-cost also is readily available.
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