Organic foods deceit: 142 pesticides used in organic foods

Organic Food Deception: 142 Pesticides Used on Organic Food

Did you know that organic product has pesticides waste too? Organic farming, like other forms of agriculture, still using pesticides and fungicides to prevent bugs from the destruction of their crops. Confused?

And, surprisingly, the use of actual volume of pesticides on organic farms is not registered by the government. Why the government is not listening organic pesticide and fungicide use?

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The official definition of “organic”:

“Noting or pertaining to a class of chemical compounds that previously represented only existing in or derived from plants or animals, but now includes all other carbon compounds. ”

Good luck with that definition when deciding between organic and conventional peaches. A recent review article in the journal Plants Nature makes the claim that organic produce “foods containing less (or no) pesticide residues compared to conventional agriculture.” But that is not the latest USDA-PDP (Pesticide Program Data) information on pesticide residues he says.

Pesticides are allowed in organic production.

organic advocates often leave the impression that organic farming eliminates the need for pesticides … if that were true, the Organic Materials Review Institute would not need a list of more 40 pesticides allowed in organic production.

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This will come as a big surprise to those who buy organic food in order to avoid harmful pesticides. It is true that each of the 40 pesticides in the list of “approved” are reviewed and approved for use individually, but remain pesticides. They are designed to do the same as all other pesticides out there and there is no guarantee that they are safer.

An updated list of permitted substances can be found here.

There are approximately 40 farmers synthetic substances may be used under US Department of Agriculture (USDA) organic standards, says Lewis. Some of these are as safe as the newspaper, which is allowed for use as organic fertilizer or as “raw material” for the compost, or sticky traps, which provide a physical function (catch insects) and then removed from the field at the end the year.

About 26 of the 40 synthetic substances allowed in organic crop production are considered pesticides. However, those restrictions, too. For example, soap-based herbicides can only be used on the right track and ditches, but can not come into contact with organic food. Boric acid, which is a synthetic insecticide, can be used for pest control but can not contact crops or soil. Similarly, ammonium carbonate only be used as bait in insect traps.

Take the example of rotenone. Rotenone is widely used in the USA as an organic pesticide for decades. Because it is natural, occurring in the roots and stems of a small number of subtropical plants, was considered “ safe ” and “ organic “. However, research has shown that rotenone is very dangerous because it kills by attacking the mitochondria, the power plants of energy of all living cells. The research found that exposure to rotenone caused similar to Parkinson’s disease symptoms in rats, and killed many species, including humans.

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That said, those who make eating organic can take seriously that many smaller farms use little or no pesticides, and in general, organic foods usually contain conventional foods that lower levels of pesticides.

Source / reference : http://livingtraditionally.com/pesticides-used-organic-food/

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