As time passes ginger is becoming one of the most influential food because of its perfect anti-parasitic and anti-bacterial properties. Its use is practiced long ago in the history of cardiovascular disease, digestion, relieve pain and immunity.
Vitamin C, magnesium is one of the best ingredients and ginger was filled with them. It is very beneficial and prepared as tea is better than flu more efficiently than any other herb or food in comparison.
Benefits of ginger tea:
- Known for reliever-pain, cure cold, is well sore muscles and helps with flu and cold
- extremely good for treating virus
- reducing the risk of stroke
- Improved oxygen, vitamins and circulation
- fight infection and boost the immune system for its antioxidant
recipe for ginger tea
- organic honey
- coconut milk
- ¼ teaspoon ground turmeric
- ¼ teaspoon powdered ginger
- A cup water
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