Best toxic food you are feeding your children every day

Top Toxic Foods You Are Feeding Your Kids Every Day

The National Cancer Institute published a report 2011 showed an increase of 9.4% in childhood cancer between 1992 and 2007. When this increase could be due to frightening?

We have to stop feeding our kids these foods and drinks!

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Kellogg’s Fruit Loops
INGREDIENTS:
sugar, whole grain cornmeal, wheat flour, whole grain oatmeal , oat fiber, soluble fiber from corn, partially hydrogenated vegetable oil, (one or more of :, COCO, SOYBEAN AND / oR, cottonseed), salt, sodium ascorbate, Y, ascorbic acid (vitamin C) , niacinamide, reduced iron, natural orange, lemon, cherry, raspberry, blueberry, lime, and other flavors, natural, red # 40, # 2 blue, the color, turmeric, yellow # 6, zinc oxide, annatto color, blue # 1, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine hydrochloride (vitamin B1), vitamin A palmitate, BHT, [storage], folic acid, vitamin D, vitamin B12

• sugar also known as corn sugar (high fructose corn syrup):
rats fed HFCS gained 300% more fat than those being fed (even slightly higher amounts of sugar) regular or fruit sugar . Also it fattens your heart with bad cholesterol, causing a buildup of plaque, which leads to hypertension, heart disease and even stroke. Liver, gallbladder and kidneys process HFCS. It is highly destructive to the liver and can lead to fatty liver. Scarring of the liver reduces its ability to process toxins that will make you sick. HFCS is also high in mercury levels. Exposure (in young people, especially growing children) can lead to irreversible damage to the brain and nervous system.

• partially hydrogenated soybean oil:
is an artificial man made of fat (one of the oils and soybean oil less healthy) that causes cellular dysfunction. This dysfunction can cause cancer, autoimmune disease, diabetes, obesity, asthma, heart disease, bone degeneration, increased levels of “bad” cholesterol and lowering levels of “good” cholesterol, reduces the function immune, reproductive problems and creates normally interfere with our body’s ability to use omega-3 fats.

• Red 40 :. DNA damage, causes swelling around the mouth, hives, hyperactivity in children and cancer

• Blue No. 2: It was originally discovered in sea snails excriment. It is a petroleum-based product with a chemical formula C16H10N2O2. It increases hyperactivity in children, increases brain tumors in laboratory rats and other developing abnormal cells.

• Yellow No. 6 :. It can cause cancer, hyperactivity, allergic reactions, diarrhea, vomiting, urticaria, migraine and inflammation of the skin

• Zinc Oxide :. It is a white powder that forms on the outside of zinc when exposed to water and oxygen, which is the active ingredient in sunscreen and many breakfast cereals

• Annatto :. It is a plant extract of red that has been associated with irritable bowel syndrome with additional discomfort, such as pain and bloating

• Blue # 1: Produce malignant tumors at the site of injection by ingestion in rats. Possible effects include asthma, hives, hay fever, low blood pressure, allergic reactions. if aspirin-sensitive caution is advised.

• BHT (butylated hydroxytoluene) is composed mostly of chemicals p-cresol and isobutylene. P-cresol is a chemical that is an attractant bait while isobutylene is a flammable hydrocarbon far from common butane.

INGREDIENTS:
Water, high fructose corn syrup and 2% or less of each of the following: Concentrated Juices (orange, tangerine, apple, lime, grapefruit). Citric acid, ascorbic acid (vitamin C), beta-carotene, thiamine hydrochloride (vitamin B1), natural flavors, food starch modifiers, canola oil, cellulose gum, xanthan gum, sodium hexametaphosphate, sodium benzoate To preserve taste, yellow 5, yellow # 6

• corn sugar (high fructose corn syrup):
rats fed HFCS gained 300% more fat than those being fed (even slightly higher amounts of sugar) regular or fruit sugar. Also it fattens your heart with bad cholesterol, causing a buildup of plaque, which leads to hypertension, heart disease and even stroke. Liver, gallbladder and kidneys process HFCS. It is highly destructive to the liver and can lead to fatty liver. Scarring of the liver reduces its ability to process toxins that will make you sick. HFCS is also high in mercury levels. Exposure (in young people, especially growing children) can lead to irreversible damage to the brain and nervous system.

• Modified starch … This is treated with acid to a lower viscosity
: These starches are difficult for the body to digest
-The modified starch gluten can cause celiac disease is worse
‘people can be allergic
-You can reduce levels of blood sugar so it is dangerous for diabetics
may interfere with sugar levels in the blood during and after surgery. Modified starches should be avoided two weeks before elective surgery
-Causes nausea, gas, abdominal cramps, diarrhea, abdominal distension and vomiting.

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• Canola oil: a genetically modified plant developed in Canada from the rapeseed plant, which is part of the mustard family of the plants. FDA Canada paid the sum of $ 50 million to be registered and recognized rape as “safe”. (Source: Younger and other time). GM are designed to withstand heavy spraying with pesticides and herbicides and do not routinely test for FDA safety.
According to AgriAlternatives, online innovation and technology magazine for farmers “By nature these rapeseed oils, which have long been used to produce oils for industrial purposes, are … toxic to humans and Other animals “.

Rapeseed oil is an excellent insect repellent and poisonous to living things. This oil is used as a lubricant, fuel, soap and synthetic rubber base and as to illuminate the color pages in magazines. It is closely related to emphysema symptoms and anemia. Some of the typical side effects include impairment of the central nervous system, vision loss, respiratory diseases, anemia, irritability, heart disease, cancer, constipation and low birth weight in infants.

• xanthan gum: This single ingredient can trigger allergic reactions, including :. Headaches, gastrointestinal disturbances such as bloating and diarrhea

• sodium hexametaphosphate, contains phosphorus, which is an essential nutrient, but when consumed without the balance of other minerals, can affect the kidneys, heart and the bones. In animal studies, the scientist said, pale swollen enlarged kidneys, bone decalcification, changes in muscle fiber hyperplasia and severe skin irritation.
-Hot dogs-
In vats of metal, tightened tons of cuts of pork are mixed with chicken carcasses through metal grids and attacked with water creating a pink slime.
The sludge is mixed with dust preservatives, artificial flavors / food coloring before being crushed in the housing edible plastic precooked and packaged for sale.

Additional ingredients that are often found in hot dogs:
• sodium nitrite: causes of cancer and is used to make meat appear red

• The hydrogenated oils.: causes heart disease, nutritional deficiencies, and deterioration of cellular health. Sometimes also called “plastic fat.”

• Excitotoxins: These neurotoxic chemical additives such as aspartame, MSG, directly damage nerve cells, over-excitation to the point of cell death, according to Dr. Russell Blaylock

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The process begins with a mixture of rice, wheat, corn and potato flakes. Other ingredients can I include sweeteners like maltodextrin and dextrose, monosodium glutamate (MSG), disodium inosinate, disodium guanylate, sodium caseinate, modified starch, monoglyceride and diglyceride, autolyzed yeast extract, natural and artificial flavors, malted barley flour, bran corn, black beans, sour cream, cheddar cheese, dried etc.; Pringles varieties vary in their ingredients.

The mass is pressed and formed into the shape “Pringles”. The chips are cooked at a very high temperature on a conveyor belt.

• Acrylamide, a chemical that causes cancer and potentially neurotoxic, it is created when carbohydrate-rich foods are cooked at high temperatures. Some of the worst offenders include fries and chips. As a general rule, the chemical is formed when food is heated enough to produce a fairly dry and brown / yellow surface.

• Monosodium glutamate (MSG) is used as flavor enhancers. MSG has been labeled as an excitotoxin, as it is believed to have the ability to stimulate excess cells to the point of death. Some people link MSG to headaches, hot flashes, poor concentration and diseases like fibromyalgia. Research has documented the effects of MSG cause burning in the mouth, muscle fatigue, upset stomach, obesity and hormonal fluctuations.

• Modified starch … This is treated with acid to a lower viscosity
: These starches are difficult for the body to digest
-The modified starch gluten can cause celiac disease is worse
‘people can be allergic
-You can reduce levels of blood sugar so it is dangerous for diabetics
may interfere with sugar levels in the blood during and after surgery. Modified starches should be avoided two weeks before elective surgery
-Causes nausea, gas, abdominal cramps, diarrhea, abdominal distension and vomiting
. Sources:
• GE Court to hear arguments shooter kind of canola
Pesticides and Toxic Chemical News October 28, 2004 Vol 6, No. 209
• AgriAlternatives, novelty online. and technology magazine for farmers
• When younger and others
• http: //www.truthpublishing.com/GroceryWarning.html

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Source / reference : http://livingtraditionally.com/top-toxic-foods-you-are-feeding-your-kids-every-day/

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