Although garlic may have hot taste and has an unpleasant odor at all, but it’s good for the heart and is enriched with antioxidants. It is useful in reducing high levels of cholesterol and lowering blood pressure. It has been widely used to treat bronchitis, blood clots, skin infections, blood thinning, combat allergies, diabetes, improve iron metabolism, cold and cancer prevention.
A lot of people have seen the health benefits of garlic juice drink. While some say that garlic is a powerful antibiotic that helps our immune system to protect against colds, others believe that the antioxidants in garlic expel toxins and prevent cellular damage. Decreases the severity of asthma and stimulates vigorous appetite. It helps remove salt deposits in our body fights the virus, purify the blood, and strengthens the immune system, blood vessels and heart function.
Ingredients (for 1 serving)
- ½ liter or 17 ounces of red wine
- 12 cloves garlic
Take the garlic cloves and cut into quarters. Add these pieces of minced garlic in a jar with red wine. the jar with a lid is closed and place it near the window where you can get direct sunlight for 2 weeks. Shake the contents of the bottle a few times each day. After two weeks, strain the liquid and transfer the contents of a bottle of dark glass. Eating a teaspoon of the garlic prepared drink 3 times a day for a month. Perform this treatment after every six months gap.
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