The best way to eat fruits and vegetables: 10 tips for health benefits

often told that in order to be healthy and increase our chances of naturally fight various diseases (and to prevent, in particular), which should include more fruits and vegetables as we can in our diets. But while this is true and fresh produce is in fact an essential part of any healthy diet, the information is still confused when it comes to the best way to eat vegetables and fruits. If present completely raw, raw vegan diet as proposed? If only they have in particular combinations, as the trend of food dissociative advised? If you have the maximum amount of any of the new ones? How seasonal matter? If you try a juice cleanse, and what particularly juices would be better?

In our current picture of the best way to eat vegetables and fruits for their health benefits, we will try to answer these questions and go a little beyond them as well. Not everything that is advertised as healthy is really as harmless as it is made to look, common and traditional sense, Grandma must take precedence over food fads of fashion. Without further ado, here are the top 10 tips on how to eat fruits and vegetables, for those interested in the best way to eat food and vegetables for their health benefits.

1. All fruit contains sugar; some fruits more than others.

This is a common mistake for most people trying to maintain a healthy diet: they feel that if something is marketed as a ???? ???? healthyâ then people are welcome to as much of it as possible. Despite health properties generally surprising Fruita ???? s and benefits, you should never overlook the nutritional information of each item included in your diet. For most fruits, containing a quantity of sugar which make a portion of fruit more than enough for a snack between meals. In addition, a generous helping of fruit salad (even if doesnâ ???? t containing added sugar or cream) can contain both sugar and a slice of cake. Of course, health benefits canâ ???? t really compare, but shouldnâ ???? t neglect their total consumption of sugar when the fruit is just because ita ???? s healthy. This is especially true if you struggle with diseases such as diabetes, cardio-vascular diseases or pancreatic disease.

2. The juices are generally a bad idea; too many nutrients and too little fiber.

clean Juice smoothie and mania may be fashionable now, becoming a multi-billion dollar industry, but hang in there before jumping on this wagon. Sure, thereâ ???? nothing wrong with an occasional glass of freshly squeezed s If you really fancy (like orange juice is a welcome addition to a good breakfast), but ita ???? It is not a healthy solution by yourself. As a recent article in the Daily Beast, fashion cleansing juice is bad for both consumers and for the environment as well (just think of the waste!). There are two main reasons for this.

First, juicing vegetables and fruits leaves out of his skin, pulp and fiber; and many health benefits of the products that depend precisely those components. For example, preventive properties of many fruits cancer are directly under your skin, flavonoids present in the place, and so do the anti-aging properties, and the skin of many colorful fruits contain collagen and antioxidants. Second, the substances that are responsible for absorbing go into your system at once, but of course, you were supposed to be digested and absorbed over a longer period of time. This can be an unnecessary shock to your system, especially due to the amount of sugar in most juices and smoothies Exhibition (even without any addition of sweeteners). Fiber naturally present in the fruit was precisely this purpose, to make fruit nutrients is absorbed more slowly into the bloodstream, keeping you full longer and sparing your system from any large fluctuations in their blood sugar in the blood.

3. Some vegetables (fruit) and are even healthier when cooked.

Furthermore, all premium is not instantly healthier than their cooked or processed versions, especially if the cooking is done at home, away from unnecessary chemical additives. Thereâ ???? s a reason that humans have eaten cooked food for tens of thousands of years, and prospered beyond. First, many raw fruits and vegetables can contain harmful substances that can cause disease in our system or digestive upset the delicate balance; thatâ ???? So cooking makes them safer to eat and easier to digest. This is especially true today when we buy fresh produce is much more contaminated with pesticides and chemical fertilizers and so on.

Second, even without the fact that the kitchen takes away potential harm, some of the health benefits of fresh produce only becomes a ???? activatedâ ???? so that the human body can absorb when fruits and vegetables are cooked in question. In other words, you will not win as many health benefits of eating some raw vegetables and fruits, that if you were to eat the same product cooked. This is the case of the following:

  • Carrots
  • Tomatoes
  • Potatoes (which wouldn t eat raw ???? anyway)
  • brussels sprouts
  • spinach (which also has some additional health benefits when eaten raw, but the amount of calcium and iron absorbed becomes triples and doubles when eaten cooked)
  • Kale (raw cabbage is known for its cholesterol-lowering effects, but cooked kale dozens more in this department)
  • mushrooms (also more sure of this, not only healthier).

Other foods have health benefits unique in both its forms (most fruits fall into this category), so be sure to switch the form of consumption. The best way to eat vegetables and fruits vary in most cases, when cooked or raw terms. As a final precaution to keep in mind when it comes to cooking them, there is only one opponent to the same diet: adding too many ingredients to become ill when they are excessive. These ingredients are mainly sugar, salt and fat . As long as you ensure that didnâ ???? t add too much of the way youâ ???? re cook your vegetables or fruits, you can be sure that your food is still among the healthiest there.

spring fruits as examples of the best way to eat vegetables and fruit

4. Where can eat fresh fruit separately from the rest of the meal?

The answer to this is yes. Yeah, fresh fruit is full of enzymes and budding with juices of life, so shouldnâ ???? t completely exclude from your diet, but at the same time which is known for its power to ferment. Usually, the fruit passes through your digestive system quite easily, but if you eat with a more abundant food, the longer it will take to digest, giving you the chance to become fermentation, and become a burden digestion. This isnâ ???? t actually harmful in itself, but it will definitely be better if a rule of eating fruits and vegetables unaccompanied by other fresh food is. The best way to eat vegetables and fruits, if they are raw and contain lots of sugar (like fruit tends a), therefore, is for themselves.

5. Where nuts and legumes fit into this pattern of consumption of fresh produce?

When it comes to fresh produce, people tend to think first of all fruit and vegetables only, ignoring nuts and legumes. Obviously, this is a mistake, as nutritionists often emphasize the importance of diet in both oneâ ???? s. Nuts should be consumed moderately: a small handful every day or every other day is enough; mostly because they contain lots of fat and not for any reason harmful. Except for almonds, which contain traces of a poisonous substance that will become large quantities, all other nuts and seeds and super healthy, but very high in fat and calories, so small amounts suffice.

Legumes are an important part of a healthy diet as well, and ita ???? s is not a coincidence that the healthiest people worldâ ???? s make a staple of legume-based meal. Moreover, almost any type of legume (beans, chickpeas, peas and so on) is a super-protein when combined with rice, replacing any meat lovers protein usually boast with. This means that the humble dinner rice and beans is much healthier and more nutritious than any roast fat high cholesterol (although wea ???? Re not defend the complete vegetarianism either).

6. Seasonal is definitely better for the environment, and sometimes better for you.

The urge to eat is seasonally, above all, a need to think about the health of the environmenta ???? s. Transporting fruit and vegetables over long distances (or even raise them out of their natural habitat) isnâ ???? t especially useful for climate change, since it involves other hidden costs such as transport, chemicals to boost the growth process or preserve the product and so on. The best way to eat vegetables and fruits in season, therefore, at least in terms of being green is concerned.

It is also recommended

As for their personal health, keeping seasonal, although not as strongly. Sometimes, there is nothing inherently unhealthy about vegetables and fruits imported, provided that they did grow naturally only in another part of the world. If ARENA ???? t coated preservatives (and most of the time, no ISNA ???? t really strong need for it), they are certainly safe to eat as healthy when theyâ ???? re in full domestic season. But for the sake of the environment (and your pocket), you should try to stick to fruits and vegetables in season and local.

7. Variety is the key, but exotic (and expensive) fruit and vegetables ARENA ???? t necessarily better.

On the same note, bearing in mind that many fad diets and healthy food trends a further increase in the ingredients as advertised â ???? ita ???? fruit or vegetable of the moment. Ita ???? It is as if the world has just discovered what a miracle cure this new nut or fruit from elsewhere in the world that is, and credits him with the incredible health of the inhabitants of that area and so on. While the vegetable or fruit or nut in question is probably healthy fact, try to keep perspective and realize that probably isnâ ???? t much different than their local counterparts. Do not try to vary the vegetables and fruits you eat (and grains from your diet is based on), but thereâ ???? no need to pay a small fortune for exotic products for every meal of every day.

8. Constantly eating vegetables and fruit is more important than the amounts

In addition, in order to enjoy the wonderful health benefits they bring fruits and vegetables, consistency is the key. As a simple thought experiment, imagine achieved eat 5 pounds of fresh produce every weekend, compared to only eat a few ounces every day. The daily approach is much better for your health, so if youâ ???? he wondered about the best way to eat vegetables and fruits for their health benefits, pick this constant one every day.

9. Go beyond what youâ ???? D usually experience :. Treat algae

Yes, thatâ ???? is correct: algae and seaweed are sea vegetables and research has shown numerous health benefits to the human body. Besides being a super full of rare micronutrients (such as natural iodo , so hard to find elsewhere), algae he is also able to help you elude many diseases, including degenerative diseases such as Alzheimer terrible ???? s, and a wide variety of cancers. But even more than in the case of other natural ingredients, being a constant presence in the diet is the key to unlocking these wonderful benefits. Bulk buy dried seaweed (can be found in Asian grocery stores and health stores as well) and add just two tablespoons per day to your salads, stews or other dishes.

10. What part of your diet should be based on fruits and vegetables?

ads healthy lifestyle enhancers and nutritionists most extreme convictions lead you to believe that your diet should be based on fruits and vegetables almost entirely. Of course, like extreme dietary measures, this isnâ ???? t very healthy, besides not being very realistic. Moderation is the key, and you should eat a little of everything, but tilting the balance towards the vegetables, legumes and fruits from time to time, and less towards fats and red meat products meat and too concentrated milk products (such as cheese).

If youâ ???? like to know more about the amounts and specific ratios, Just think of the Mediterranean diet as reference . The best way to eat vegetables and fruit is present in the food pyramid inadvertently applied by the ancient Greeks and Romans for centuries; as many legumes, vegetables and whole grains as possible, followed by fruits, nuts, dairy products and lean meats lean consumed in moderation and concentrated sweets, red meat and low-fat dairy products only occasionally. This is ultimately the best way to eat fruits and vegetables as part of a balanced diet.

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